| Caipirinha
Sambatuk |
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Ingredients::
- 5 sp. of Sambatuk Spices
- 2 sp. of sugar
- 1/2 sliced tahiti lemon w/o core
- grinded ice
Directions: :
Smash the lemon and the sugar with a smasher in the glass, add Sambatuk, ice and mix everything.
Serve with a straw and mixer. |
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Sambatuk Cowboy |
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Sambatuk can be served pude, at room temperature.
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| Sambatuk Freezer |
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Sambatuk can be served pure, really cold, preferrably only after a couple hours on the freezer or fridge. |
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| Sambatuk
on the rocks |
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Sambatuk can be served on the rocks, for the likers of the pure drink, but with its flavor softened by the ice. This way, it valors its spices’ flavors.
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Sambatukada |
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Ingredients:
- 4 sp. of Sambatuk
- 1 sp. of Peach liquor
- 2 sp. of Amaretto liquor
- 3 sp. of pineapple juice
- 15 sp. of lemon soda
Directions:
Keep the lemon soda and mix the other ingredients in a cocktail shaker. Put the mix in a long drink glass, later adding the saved soda. Decorate it with pineapple slices and cherry. |
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| Sambatuk
no frevo |
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Ingredients:
- 4 sp. of Sambatuk
- 1 sp. of Fine Curaçau liquor
- 10 sp. of tangerine juice
- 2 sp. of Red Curaçau liquor
- ice
Directions:
Mix in a cocktail shaker Sambatuk, the Fine Curaçau liquor and the tangerine juice. Put in a long drink glass with ice, later adding the Red Curaçau liquor and decorate with star-shaped melon shell slices and cherry. |
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